Hapag-Lloyd Unveils New Office in Kenya

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Hapag-Lloyd is continuing to grow in Africa with the opening of a new office in Kenya. While the main business will be managed from the port city of Mombasa, the company will also have an office in Nairobi, the country’s capital.

Hapag-Lloyd mainly transports agricultural goods out of Kenya, especially tea, coffee, fruits and textiles. The imports primarily consist of chemicals, foodstuffs and a wide range of goods made of plastic or rubber.

Via the gateway port of Mombasa, the shipping company offers two different services. While the China Kenya Express Service (CKX) connects Kenya with Asia, such as Singapore and Shanghai, the East Africa Service (EAS2) connects the East African country with the west coast of India and Jebel Ali in Dubai.

“Kenya is the economic hub of East Africa and the most important growth region on the continent,” says Dheeraj Bhatia, Senior Managing Director Region Middle East at Hapag-Lloyd. “By opening our new office in Kenya, we expect to continue our robust growth on the African continent.”

Rolf Habben Jansen, Chief Executive Officer at Hapag-Lloyd: “Our Strategy 2023 focuses not only on becoming the “Number One for Quality”, but also on selected growth markets worldwide. We see an enormous growth potential in Africa and will further invest into our services and selected countries.”

In a congratulatory note, German Ambassador to Kenya Annett Günther states that she wishes Hapag-Lloyd all the best with their new presence in Kenya. “Kenya as a regional and continental hub for trade relies on strong and efficient logistics service providers. Hapag-Lloyd has been serving the region for many years, so it is a logical step, and a good sign for the business community in Kenya, that they are now establishing a permanent presence in Mombasa and Nairobi.”

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Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).