ZIM and Seaspan Announce Chartering Agreement for LNG-Fueled Vessels

0
1311

ZIM Integrated Shipping Services (ZIM), and Seaspan Corporation, a wholly owned subsidiary of Atlas Corp. (Atlas), have announced a strategic agreement for the long-term charter of ten 15,000 TEU liquefied natural gas (LNG) dual-fuel container vessels, to serve ZIM’s Asia – US East Coast trade.

Eli Glickman, ZIM President & CEO, stated: “This is a milestone agreement for ZIM, valued in excess of one billion dollar, that enables us to achieve two important strategic objectives. First, these top of the line advanced vessels will allow us to meet growing market demand on the Asia – US East Coast trade and provide top-level, reliable service to our customers on this important trade lane. Second, in line with our core sustainability values, investing in LNG-fueled “green” vessels demonstrates our continued commitment and leadership in addressing environmental issues related to our industry, meeting customer demand to reduce CO2 emissions, helping to preserve clean air and reducing our carbon footprint. We are delighted to partner with industry leaders such as Seaspan and Samsung Heavy Industries on this transaction.”

Bing Chen, Chairman, President and CEO of Seaspan, added: “We are very pleased to partner with ZIM to facilitate our customer’s industry leading environmental initiative. This transaction signifies both ZIM’s and Seaspan’s commitment to ESG principles, carbon reduction, and resolve to contribute to a greener business community in the future.”

อัพเดตข่าวสารและบทความที่น่าสนใจในอุตสาหกรรมโลจิสติกส์ก่อนใคร ผ่าน Line Official Account @Logistics Mananger เพียงเพิ่มเราเป็นเพื่อน @Logistics Manager หรือคลิกที่นี่

Previous articleHapag-Lloyd Finalizes Green Financings for Six Large Container Ships
Next articleAPM Terminals Launches New Vessel Inspection App
Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).