Port of Dakar Ro-Ro Terminal Obtains ISO 9001:2015 Certification

0
2109
Port of Dakar Ro-Ro Terminal Obtains ISO 9001:2015 Certification

Dakar Terminal has obtained the 2015 version of ISO 9001 certification. The certification attests to the compliance of Dakar Terminal’s services with the requirements of its customers in the loading and unloading of ro-ro ships and the warehousing and storage of goods.

Through Dakar Terminal’s day-to-day commitment to the development, application and permanent upgrading of its quality management system, ISO 9001:2015 certification stand as recognition of the investments made to modernize and develop the Port of Dakar terminal.

Salif Sidibe, QHSE Department Head at Dakar Terminal, said: “With a view to improving the services provided to our customers and better responding to international requirements and criteria on quality and safety, Dakar Terminal committed to obtaining certification for the quality of its services and the safety of its work environments. We are pleased that the audit performed by Bureau Veritas concluded in the compliance of our processes with the ISO 9001:2015 requirements.”

Jerome Beseme, Managing Director of Dakar Terminal, said: “This certification once again demonstrates our expertise and rewards the Dakar Terminal teams for their professionalism and our compliance with customer requirements on quality. Among our short-term objectives, the management made this quality policy a priority issue.”

อัพเดตข่าวสารและบทความที่น่าสนใจในอุตสาหกรรมโลจิสติกส์ก่อนใคร ผ่าน Line Official Account @Logistics Mananger เพียงเพิ่มเราเป็นเพื่อน @Logistics Manager หรือคลิกที่นี่

Previous articleMaersk Injects New Asia/US East Coast String
Next articleSITC and Nippon Express Launch New Land-Sea Corridor Combined Transportation Business
Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).