SITC Sign Strategic Cooperation Framework Agreement with Tianjin Port Group

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SITC Sign Strategic Cooperation Framework Agreement with Tianjin Port Group

SITC International Holdings have signed a Strategic Cooperation Framework Agreement of Port and Shipping with Tianjin Port Group. 

Chairman Yang Shaopeng, CEO Yang Xianxiang, President Xue Mingyuan and President Lai Zhiyong of SITC International Holdings, Party Committee Secretary and Chairman Chu Bin, vice Secretary of Party Committee and President Jiao Guangjun, vice President Luo Xunjie, vice President Xu Xubo of Tianjin Port Group, Chairman Ding Liguo of DELONG Group and New Tianjin Steel Group, attended the signing ceremony. CEO Yang Xianxiang and President Jiao Guangjun signed the cooperation framework agreement on behalf of both sides. 

According to the cooperation framework agreement, the two sides will speed up the development of routes in Asia to optimize the network layout of Tianjin port routes, expand the capacity and level of container services, build a full logistics supply chain network system, and enrich port supporting functions, and promote the development of sea-rail intermodal transport.

In the future, the two sides say they will strengthen port and shipping linkage, complementary advantages, mutual benefit and common development, jointly speed up the development of container shipping in Tianjin Port, and promote the construction of a world-class green, intelligent and hub port in Tianjin Port, help SITC International Holdings’ container logistics business, build intelligent logistics enterprises, and comprehensively enhance the high-quality development level of port and shipping enterprises.

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Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).