Kuehne+Nagel Provides Dubai with Premium Avocados

0
1206
Kuehne+Nagel Provides Dubai with Premium Avocados

Kuehne+Nagel has partnered with Colombian agricultural supplier Verdeex S.A. to deliver fresh Hass avocados to consumers in Dubai.

These Hass avocados grow in Colombia and are carefully transported by Kuehne+Nagel’s Reefer Logistics and KN FreshChain teams, who supervise and monitor the fruits 24 hours a day, 7 days a week, to guarantee that they arrive in perfect condition at the consumers’ tables. To maintain the freshness and to extend the self-live, avocados are transported in cold chain containers, first via road, then via sea freight.

Diether Bohn, General Manager of Kuehne+Nagel Andean Cluster comments: “We are proud to serve Verdeex by providing our expertise in international Reefer Logistics. At Kuehne+Nagel, our tailored solutions provide the exact level of service that our customers require. Our access to all major refrigerated transporters ensures that Verdeex’s avocado shipments arrive on time and in perfect condition.”

Yuli Castaño, General Manager of Verdeex S.A. adds: “In Kuehne+Nagel, we found a reliable logistics partner that provides us with high-quality cold chain transportation from the point of origin to the destination. It is also a company that cares about the environment and it is a philosophy that we at Verdeex treasure, since our products are grown in a sustainable way, respecting the health, safety and well-being of humans, the environment, and in accordance with animal well-being concerns.”

อัพเดตข่าวสารและบทความที่น่าสนใจในอุตสาหกรรมโลจิสติกส์ก่อนใคร ผ่าน Line Official Account @Logistics Mananger เพียงเพิ่มเราเป็นเพื่อน @Logistics Manager หรือคลิกที่นี่

Previous articleDachser transports 138 Tons of Automotive Manufacturing Machinery
Next articleCNC launches Straits Thailand Belawan (STB) service connecting Thailand-Indonesia
Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).