Swisslog Announces Webinar Focused on Rising to the Challenges of E-Grocery Fulfillment

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Swisslog has announced they will be hosting a webinar on May 12, 2020 focused on rising to the challenges of e-grocery fulfillment.

As the world responds to the COVID-19 pandemic, grocery supply chains are being pushed beyond their limits. A growing number of consumers are moving to e-grocery delivery and pick-up as a solution for social distancing. However, when we return to normal, many will opt to remain e-grocery customers.

In this webinar from one of the world’s most experienced e-grocery fulfillment automation partners, attendees will learn what fulfillment approach is right for their grocery chain and how can automation support their business strategies.

Topics that will be discussed during the webinar include the latest data and insights on the e-grocery industry from Interact Analysis, which e-grocery automation technology might be right for attendees’ operations, how to accelerate your e-grocery fulfillment plans, and what attendees need to know to take the next step.

Join Swisslog’s Colman Roche, vice president of consulting and sales for Americas retail and e-commerce, Giulia Colombi, head of regional design and consulting for Greater Europe and Interact Analysis in our live and interactive webinar. Followed by interactive Q&A by Swisslog’s Paul Stringleman, senior consultant for Swisslog Australia and Dickson Yeo, senior logistics consultant for Swisslog Singapore on May 12, 2020 at 4.30pm AEDST // 2.30pm MYT/ CST.

Click here to register for the webinar, and for more information Swisslog has also supplied a free interactive ebook here.

อัพเดตข่าวสารและบทความที่น่าสนใจในอุตสาหกรรมโลจิสติกส์ก่อนใคร ผ่าน Line Official Account @Logistics Mananger เพียงเพิ่มเราเป็นเพื่อน @Logistics Manager หรือคลิกที่นี่

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Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).