PTP Boosts Terminal Performance with Arrival of 4 Quay Cranes

0
3590
PTP Boosts Terminal Performance with Arrival of 4 Quay Cranes,

The Port of Tanjung Pelepas (PTP), Malaysia’s largest and most advanced container terminal, recently welcomed four new ship to shore (STS) quay cranes as part of a continued drive to optimize services and capacity. PTP is a joint venture between APM Terminals (30%) and MMC’s ports and logistics division.

The cranes have a lifting capacity of 65 tons, are 55.5m high, weigh 1,900 tons and are capable of handling containers over 24-rows across ultra large container vessels (ULVC).

PTP’s Chairman, Dato’ Sri Che Khalib Mohamad Noh said that a series of equipment purchased by PTP is to enable the port to receive these ultra large container vessels. “By investing in our state-of-the-art equipment, we are further establishing our terminal as one of the best equipped and most technologically advanced terminals in the region and will ensure that PTP can keep up with the rapid changes in the port and shipping industry and subsequently meet the growing demand of our customers.” he added.

PTP’s Chief Executive Officer, Marco Neelsen, stated that the 4 cranes form part of a purchase agreement, signed with ZPMC, Shanghai in April 2019 for the supply of 8 ULCV STS quay cranes. The remaining 4 units are expected to be delivered in Q3 2020 to bring a total of 66 STS cranes in operation at PTP of which 24 are Triple-E compliant.

อัพเดตข่าวสารและบทความที่น่าสนใจในอุตสาหกรรมโลจิสติกส์ก่อนใคร ผ่าน Line Official Account @Logistics Mananger เพียงเพิ่มเราเป็นเพื่อน @Logistics Manager หรือคลิกที่นี่

Previous articleWan Hai Lines to Launch Taiwan to Vietnam and Thailand Services Coverage
Next articleDP World Successfully Concludes Acquisition of TIS Container Terminal, Ukraine
Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).