Sealand Opens a Delivery Order Counter in Dhaka ICD

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Sealand Opens a Delivery Order Counter in Dhaka ICD

Sealand Bangladesh has opened a Delivery Order counter located inside Dhaka Inland Container Depot (Dhaka ICD).

“We have many customers in Bangladesh who travel 30km just to collect Delivery Orders from our office and then back to Dhaka ICD to get their containers released. Considering the extreme traffic during counter operating hours, it would take about 4 hours of commuting,” shares Tanim Shahriar, Sealand Bangladesh’s Country Manager. “We saw this as an opportunity to make our customers’ lives easier, and so we opened a counter within Dhaka ICD itself.”

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“Opening a Counter Service by Sealand and Maersk will definitely add extraordinary value to their customers at ICD Kamalapur Dhaka,” says Mr. Ahamedul Karim Chowdhury, Deputy Traffic Manager of ICD Kamalapur, Dhaka. “It’s a fulfillment of great expectations and dreams of ICD users for a very long time. I wish it will be very useful and instrumental to the parties involved in this Logistics Centre to achieve their mutual benefits.”

“First of all, I would like to thank you for your continued support & help to British American Tobacco Bangladesh. Being a supportive organization you have extended your support by opening the ICD service counter. It has helped us to get better service in terms of obtaining delivery orders & other necessary shipping documents. Considering the present traffic condition of Dhaka, it has saved us a lot of time (at least 4 hours). Custom broker can quickly discuss with the concerned desk for any custom-related issue,” said Nilay Saha, Transport Operation Manager, British American Tobacco Bangladesh.

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Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).