MSC Cares for New Zealand Apples as Season Returns

0
1629
MSC Cares for New Zealand Apples as Season Returns

MSC has been operating in New Zealand for 25 years and have become one of the leading carriers of New Zealand apples thanks to their highly skilled and dedicated local apples team, global port coverage and consistent investment into the most advanced reefer technology available.

New Zealand produces some of the highest quality apples in the world, which are enjoyed both domestically and even more so internationally. New Zealand’s apples are in such high demand that during the export season, which traditionally runs between February and September, they are shipped to over 100 countries around the world.

Apples have become so successful for this South Pacific island nation that the sector is forecast to become a billion-dollar industry by 2022.

New Zealand has been exporting apples since 1890 and the country experiences a perfect climate for growing some of the world’s premium varieties. This is because New Zealand receives high levels of sunshine and enjoys a more moderate climate than continental countries, being surrounded by the Pacific Ocean. This effectively translates into cool winters and warm summers, both essential to produce crisp and flavorsome apples.

Regardless of where they are sold on the planet, and given that New Zealand is 12,000 miles from some of the key export markets, MSC says they recognize the trust that is placed upon them when shipping this premium perishable produce over long distances.

อัพเดตข่าวสารและบทความที่น่าสนใจในอุตสาหกรรมโลจิสติกส์ก่อนใคร ผ่าน Line Official Account @Logistics Mananger เพียงเพิ่มเราเป็นเพื่อน @Logistics Manager หรือคลิกที่นี่

Previous articleSITC Holds Naming & Delivery Ceremony for M/V “SITC SINGAPORE”
Next articleAPM Terminals Sets All-time Volume Records in Denmark
Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).