Cold Chain & Warehousing Summit 2016, Bangkok

Cold Chain & Warehousing Summit 2016, Bangkok
Danny Gill

Learn, Network & Make New Connections

Second edition of Cold Chain & Warehousing Summit will be held on 06 to 07 July 2016 alongside Asia Cold Chain Show and Asia Warehousing Show. Focused on warehousing, automation, logistics and cold chain industry, the conference offers attendees the opportunity to explore detailed strategies that are currently being developed and used by ASEAN region governments and key players. The Summit also features who is who of the industry and provides an excellent networking platform to improve logistics and supply chain management capabilities.

Why Attend?

  • You get to learn about a whole lot of new ideas and techniques.
  • You get to meet and network with others who are interested in the same things you are. Meeting like minded people not only inspires you, but it creates an opportunity to build partnerships and joint venture opportunities.
  • Conferences can help you regain your focus.
  • If you have your own products and services, attending a conference is a great way to find prospective clients.
  • You get to meet the experts and mentors face to face. It’s good to connect through email, it is better to connect on the phone, but the best way to connect is face to face, and always will be.
  • You can learn current strategies that are working for others. At industry events people tend to loosen up and will often share their ideas, strategies and war stories with you.
  • Being around like-minded people is inspirational and refreshing. It gives you a chance to “rest and reflect.” these conference sessions and networking times allow you to pull over, slow down, stop… and reflect.
6 July 2016 - 7 July 2016
All Day


BITEC, Cold Chain, Summit, Warehousing
Danny Gill

Danny is currently a Contributing Writer for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).

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