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Kerry Logistics Strengthens Freight Forwarding Capabilities in Spain

Kerry Logistics Strengthens Freight Forwarding Capabilities in Spain
Danny Gill

Kerry Logistics has announced the takeover of the freight forwarding businesses of Bofill & Arnan, S.A., one of Spain’s most established Customs broker and freight forwarding companies, as part of its global development strategy.

Established in 1920, Bofill & Arnan, S.A. is a well-known logistics and freight forwarding company in Spain with special focus on the China, Taiwan and India trade lanes. It provides customers with a complete suite of freight forwarding solutions, from air/sea freight, and Customs brokerage, to door-to-door solutions in a wide spectrum of industries.

Thomas Blank, Managing Director, Kerry Logistics Europe

Mr. Thomas Blank, Managing Director, Kerry Logistics Europe

The additional businesses will further strengthen Kerry Logistics’ service offerings and network in Spain through the addition of sales force and two offices, one in Valencia, and one in Alicante, ensuring best-in-class supply chain solutions are offered to a growing customer base.

“I am very pleased to welcome the freight forwarding team of Bofill & Arnan to join the Kerry Logistics network. The combined resources and expertise will significantly enhance our position and service capabilities in Spain and expand our market reach. The freight forwarding businesses of Bofill & Arnan will be integrated into our existing network and will continue to be developed by the experienced management team led by Sebastian Bernardo, our Managing Director of Spain,” said Thomas Blank, Managing Director of Europe, Kerry Logistics.

Following the transaction, Kerry Logistics will be operating from four locations in Spain including Madrid, Barcelona, Valencia, and Alicante with complete service coverage of major airports and seaports in the country.

Forwarders
Danny Gill

Danny is currently a Contributing Writer for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).

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