Ocean Carriers

Hapag-Lloyd Invests in New Reefer Container Fleet

Hapag-Lloyd Invests in New Reefer Container Fleet
Danny Gill

Hapag-Lloyd has has ordered a total of 5,750 refrigerated containers (reefers) units, including 5,000 x 40-foot and 750 x 20-foot units. In addition, 1,000 of the new containers are equipped with “controlled atmosphere” technology, which allows various types of fruits and vegetables to be transported for longer periods of time while maintaining a consistent quality.

In addition to temperature-sensitive perishable goods, pharmaceuticals and other high-value products will be transported in these new units. Plans call for the new refrigerated containers to be delivered beginning in October and to be gradually integrated into the existing container fleet.

The new order will accompany the delivery of five new 10,500 TEU vessels that Hapag-Lloyd ordered last April. The new containerships of the “Valparaíso Express” class are currently being built in South Korea and are scheduled to incrementally go to sea between South America and Europe beginning in late 2016. Each of these ships boasts an especially high reefer capacity of more than 2,100 units.

“Hapag-Lloyd is one of the world’s biggest suppliers in the reefer segment and numbers among the market leaders in South America,” says Anthony J. Firmin, Chief Operating Officer at Hapag-Lloyd. “With the newly ordered reefers, we will be able to continue offering state-of-the-art equipment to our customers while at the same time optimizing the efficiency of our container fleet. In this way, we are especially optimally equipped for the South America traffic, which is important in the reefer business.”

Ocean Carriers
Danny Gill

Danny is currently a Contributing Writer for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).

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