Ocean Carriers

Seaboard Marine Expands Services from the U.S. Gulf

Seaboard Marine Expands Services from the U.S. Gulf
Danny Gill

Seaboard Marine have announced the launch of a new weekly service commencing Sunday, July 24, 2016, from New Orleans to Colombia, Panama, and Costa Rica in addition to Honduras, Guatemala, El Salvador and Nicaragua.

Jose Concepcion, Seaboard Marine Vice President, said “This is a positive development for our existing customers as well as those currently moving cargo between the Gulf and Central and South America. We are very excited about this new weekly fixed-day service and the broad possibilities for increased trade that such a fast transit time – both southbound and northbound – offers our clients.”

“We are pleased to notify shippers of the enhanced Central American and new South American service Seaboard Marine will offer from and to New Orleans,” said Gary LaGrange, President and CEO of the Port of New Orleans. “These are new direct calls with larger ships. Seaboard Marine is a great partner of the Port and provides fast and efficient connections to Central America and now South America in Colombia. We look forward to Seaboard’s continued growth from New Orleans.”

SOUTHBOUND

FROM NEW ORLEANS, LOUISIANA DELIVERY CUT-OFF SAIL DAY ARRIVES AVAILABLE TRANSIT TIME
To Cartagena, Colombia Friday Sunday Saturday Monday 6 Days
To Turbo, Colombia Friday Sunday Sunday Monday 7 Days
To Manzanillo, Panama Friday Sunday Tuesday Wednesday 9 Days
To Puerto Limon, Costa Rica Friday Sunday Wednesday Thursday 10 Days

NORTHBOUND

TO NEW ORLEANS, LOUISIANA DELIVERY CUT-OFF SAIL DAY ARRIVES AVAILABLE TRANSIT TIME
From Puerto Limon, Costa Rica Wednesday Thursday Saturday Monday 9 Days
From Manzanillo, Panama Tuesday Wednesday Saturday Monday 10 Days
From Turbo, Colombia Friday Sunday Saturday Monday 11 Days
From Cartagena, Colombia Friday Saturday Saturday Monday 14 Days
Ocean Carriers
Danny Gill

Danny is currently a Contributing Writer for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).

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